Indulge in the natural goodness of homemade coconut milk and organic ingredients with this refreshing recipe. Follow these steps to create your own Tru Island organic Piña Colada:

Ingredients:
– 2 oz of organic white rum(or just 1 ounce of honey)
– 4 oz of homemade organic coconut milk (see instructions below)
– 4 oz of organic pineapple juice
– 1 cup of ice
– Optional: Pineapple wedges and maraschino cherries for garnish

Homemade Organic Coconut Milk:
1. In a blender, combine 1 cup of organic shredded coconut and 2 cups of hot water.
2. Blend on high speed for 2-3 minutes until smooth and creamy.
3. Place a fine-mesh sieve or cheesecloth over a bowl or pitcher.
4. Strain the blended mixture into the sieve or cheesecloth, pressing down on the coconut pulp to extract as much milk as possible.
5. Discard the leftover coconut pulp or save it for other recipes.
6. Your homemade organic coconut milk is now ready to be used in the Piña Colada recipe.

Piña Colada Instructions:
1. In a blender, combine the organic white rum, homemade organic coconut milk, organic pineapple juice, and ice.
2. Blend until the mixture is smooth and creamy.
3. Taste and adjust the sweetness or tartness by adding more pineapple juice or coconut milk if desired.
4. Pour the Piña Colada into a chilled glass.
5. Garnish with a pineapple wedge and a maraschino cherry, if desired.
6. Serve immediately and savor your organic Piña Colada the Tru Island way!

Note: For a smoother texture, strain the blended mixture through a fine-mesh sieve before serving.

Elevate your cocktail experience with the freshness of homemade coconut milk and organic ingredients. Cheers to a Tru Island getaway in every sip! 🍹🌴✨